RECIPE

Korean Bibimbap

Bibimbap is a very Korean classic cuisine. 
This Korean dish is a one-bowl wonder.
The perfect thing to warm you up as the cold weather hits.
 
Ingredient:
minced pork, seaweed, bean sprouts, sliced carrot, sliced cucumber, rice, eggs
  
Method:
1. Get ready the Korean stone pot, thick pottery pot and cast iron pot
2. Rice : Water = 1:0.8
3. Stir the eggs until it's cooked.
4. Put minced pork, seaweed, bean sprouts, sliced carrot, sliced cucumber on top of rice.