Shallot braised fish fillet
Steam fish Use Soy Sauce
Corn Flour (starch)
1. Prepare the fish, marinate with salt, corn flour (starch) and shallot oil
2. Place the marinated fish on a plate and steam for 10 minutes.
3. Sprinkle the steamed fish with chopped shallots, pour the hot shallot oil on top of the fish, and then add in some soy sauce.